Breakfasts
Insanely Good Blueberry Oatmeal Muffins
12 servings
porsjoner40 minutes
aktiv tid1 hour 2 minutes
total tidIngredienser
1 1/2 cups quick oats
1 cup unsweetened almond milk (or milk of choice)
1/2 cup brown sugar (unpacked)
2 tbsp honey
1/2 cup unsweetened applesauce
2 egg whites
1 tbsp oil (such as coconut or canola)
1 tsp vanilla extract
1/2 cup white whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup fresh blueberries
baking spray
Fremgangsmåte
Preheat oven to 400F. Line a muffin tin with liners and lightly spray with oil so they don't stick.
Place oats in a food processor or chopper and pulse a few times. Soak oats in milk for about 30 minutes.
Wet Ingredients: In a medium bowl combine brown sugar, honey, apple sauce, vanilla, egg whites, oil and mix well.
Dry Ingredients: In a third bowl combine whole wheat flour, salt, baking powder, baking soda and whisk to combine.
Combine oats and milk with sugar, applesauce mixture and mix well.
Slowly add in the dry ingredients and mix until just incorporated. Fold in blueberries.
Spoon into the muffin tin and bake for 22-24 minutes. Enjoy!!
Næringsinnhold
Porsjonsstørrelse
1 muffin
Kalorier
127 kcal
Totalt fett
2.5 g
Mettet fett
-
Umettet fett
-
Transfett
-
Kolesterol
-
Natrium
222.5 mg
Totalt karbohydrater
28.5 g
Kostfiber
2.5 g
Totalt sukker
17.5 g
Protein
3 g
12 servings
porsjoner40 minutes
aktiv tid1 hour 2 minutes
total tid