Roasted Garlic-Parmesan Fingerling Potatoes

• porsjoner: 4 servings
• aktiv tid: 10 minutes
• total tid: 30 minutes

Ingredienser

1 pound fingerling potatoes, halved lengthwise

2 cloves garlic, minced

2 tablespoons grated Parmesan cheese

1 teaspoon lemon zest

½ teaspoon salt

¼ teaspoon freshly ground black pepper

2 tablespoons olive oil

1 tablespoon butter

2 tablespoons chopped fresh parsley

1 pound fingerling potatoes, halved lengthwise

2 cloves garlic, minced

2 tablespoons grated Parmesan cheese

1 teaspoon lemon zest

½ teaspoon salt

¼ teaspoon freshly ground black pepper

2 tablespoons olive oil

1 tablespoon butter

2 tablespoons chopped fresh parsley

Fremgangsmåte

Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).

Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.

Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move the skillet to the preheated oven.

Roast in the preheated oven until soft, 15 to 20 minutes, tossing halfway through. Remove from oven and top with parsley.

Næringsinnhold

• Kalorier: 187 kcal
• Totalt fett: 11 g
• Mettet fett: 3 g
• Umettet fett: 0 g
• Kolesterol: 10 mg
• Natrium: 358 mg
• Totalt karbohydrater: 21 g
• Kostfiber: 3 g
• Totalt sukker: 0 g
• Protein: 4 g