Dinners

Easy Fried Rice

Name: Easy Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Cuisine: Under 30 Minutes
Ingredients: ⅔ cup chopped baby carrots; ½ cup frozen green peas; 2 tablespoons vegetable oil; 1 clove garlic, minced, or to taste; 2 large eggs; 3 cups leftover cooked white rice; 1 tablespoon soy sauce, or more to taste; 2 teaspoons sesame oil, or to taste

Chinese

Easy

Under 30 Minutes

8 servings

porsjoner

5 minutes

aktiv tid

20 minutes

total tid

Start matlaging

Ingredienser

⅔ cup chopped baby carrots

½ cup frozen green peas

2 tablespoons vegetable oil

1 clove garlic, minced, or to taste

2 large eggs

3 cups leftover cooked white rice

1 tablespoon soy sauce, or more to taste

2 teaspoons sesame oil, or to taste

Fremgangsmåte

Assemble ingredients.

Place carrots in a small saucepan and cover with water. Bring to a low boil and cook for 3 to 5 minutes. Stir in peas, then immediately drain in a colander.

Heat a wok over high heat. Pour in vegetable oil, then stir in carrots, peas, and garlic; cook for about 30 seconds. Add eggs; stir quickly to scramble eggs with vegetables.

Stir in cooked rice. Add soy sauce and toss rice to coat. Drizzle with sesame oil and toss again.

Serve hot and enjoy!

Næringsinnhold

Porsjonsstørrelse

Kalorier

152 kcal

Totalt fett

7 g

Mettet fett

1 g

Umettet fett

0 g

Transfett

Kolesterol

47 mg

Natrium

150 mg

Totalt karbohydrater

19 g

Kostfiber

1 g

Totalt sukker

Protein

4 g