Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Recipes for Tara

    Honey Dijon Garlic Chicken

    Chicken
    Main
    Oven
    ​

    8 servings

    porsjoner

    -

    total tid
    Start matlaging

    Ingredienser

    3 pounds boneless, skinless chicken thighs

    6 tablespoons butter

    4-5 cloves minced garlic

    1/3 cup honey

    4 tablespoons dijon mustard (I used the garlic whole grain flavor)

    salt & pepper

    Fremgangsmåte

    Place chicken thighs in a casserole dish and season with some salt and pepper on both sides.

    Melt the butter in a small saute pan. Add the garlic and cook for only 30 seconds. Add the honey, Dijon mustard and a pinch of salt and pepper. Stir well to blend and simmer over medium heat for one or two minutes. The sauce will begin to reduce.

    Pour the hot glaze evenly over the chicken.

    Bake in the oven at 425 degrees for about 30 minutes, or until the internal temperature of the chicken reaches 165 degrees.

    Allow the chicken to rest for 5 minutes before serving or rice and or vegetables.

    Næringsinnhold

    Porsjonsstørrelse

    -

    Kalorier

    193

    Totalt fett

    7.9

    Mettet fett

    -

    Umettet fett

    -

    Transfett

    -

    Kolesterol

    -

    Natrium

    -

    Totalt karbohydrater

    .4

    Kostfiber

    -

    Totalt sukker

    -

    Protein

    29.8

    8 servings

    porsjoner

    -

    total tid
    Start matlaging

    Klar til å begynne å lage mat?

    Samle, tilpass og del oppskrifter med Umami. For iOS og Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Vilkår • Personvern • FAQ

    • Make primary photo
    • Delete photo

    Ingredienser

    3 pounds boneless, skinless chicken thighs

    6 tablespoons butter

    4-5 cloves minced garlic

    1/3 cup honey

    4 tablespoons dijon mustard (I used the garlic whole grain flavor)

    salt & pepper

    Fremgangsmåte

    1

    Place chicken thighs in a casserole dish and season with some salt and pepper on both sides.

    2

    Melt the butter in a small saute pan. Add the garlic and cook for only 30 seconds. Add the honey, Dijon mustard and a pinch of salt and pepper. Stir well to blend and simmer over medium heat for one or two minutes. The sauce will begin to reduce.

    3

    Pour the hot glaze evenly over the chicken.

    4

    Bake in the oven at 425 degrees for about 30 minutes, or until the internal temperature of the chicken reaches 165 degrees.

    5

    Allow the chicken to rest for 5 minutes before serving or rice and or vegetables.