Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Ky And Nic

    Vodka Sauce

    6 servings

    porsjoner

    30 minutes

    total tid
    Start matlaging

    Ingredienser

    1/4 cup extra virgin olive oil

    1 shallot, finely chopped

    4 cloves garlic, finely chopped

    1 teaspoon dried oregano

    1-2 teaspoons crushed red pepper flakes

    1/2 cup tomato paste

    1/4 cup vodka

    kosher salt and black pepper

    1 cup heavy cream or canned coconut milk

    1 pound short cut pasta

    3 tablespoons salted butter

    1/3 cup grated Parmesan cheese, plus more for serving

    1/4 cup fresh basil roughly chopped

    Fremgangsmåte

    1. Heat a large skillet over medium-low heat. When the oil shimmers, add the shallot, garlic, and oregano. Cook until the shallots begin to caramelize, about 5 minutes. Reduce the heat to low, add the tomato paste and red pepper flakes, cook 4-5 minutes, until thickened. Stir in the vodka, cook another 2 minutes. Stir in the cream. Season with salt and pepper. Keep warm over low heat. 2. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Just before draining, remove 1 1/2 cups of the pasta cooking water. Drain.3. To the vodka sauce, add the pasta, 1/2 cup pasta cooking water, and the butter, tossing until the butter has melted. Add the parmesan and basil. If needed, thin the sauce with additional pasta cooking water.4. Divide the pasta among plates and top with basil and cheese. Enjoy!

    Næringsinnhold

    Porsjonsstørrelse

    -

    Kalorier

    458 kcal

    Totalt fett

    -

    Mettet fett

    -

    Umettet fett

    -

    Transfett

    -

    Kolesterol

    -

    Natrium

    -

    Totalt karbohydrater

    -

    Kostfiber

    -

    Totalt sukker

    -

    Protein

    -

    6 servings

    porsjoner

    30 minutes

    total tid
    Start matlaging

    Klar til å begynne å lage mat?

    Samle, tilpass og del oppskrifter med Umami. For iOS og Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Vilkår • Personvern • FAQ

    • Make primary photo
    • Delete photo

    Ingredienser

    1/4 cup extra virgin olive oil

    1 shallot, finely chopped

    4 cloves garlic, finely chopped

    1 teaspoon dried oregano

    1-2 teaspoons crushed red pepper flakes

    1/2 cup tomato paste

    1/4 cup vodka

    kosher salt and black pepper

    1 cup heavy cream or canned coconut milk

    1 pound short cut pasta

    3 tablespoons salted butter

    1/3 cup grated Parmesan cheese, plus more for serving

    1/4 cup fresh basil roughly chopped

    Fremgangsmåte

    1

    1. Heat a large skillet over medium-low heat. When the oil shimmers, add the shallot, garlic, and oregano. Cook until the shallots begin to caramelize, about 5 minutes. Reduce the heat to low, add the tomato paste and red pepper flakes, cook 4-5 minutes, until thickened. Stir in the vodka, cook another 2 minutes. Stir in the cream. Season with salt and pepper. Keep warm over low heat. 2. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Just before draining, remove 1 1/2 cups of the pasta cooking water. Drain.3. To the vodka sauce, add the pasta, 1/2 cup pasta cooking water, and the butter, tossing until the butter has melted. Add the parmesan and basil. If needed, thin the sauce with additional pasta cooking water.4. Divide the pasta among plates and top with basil and cheese. Enjoy!