Hungarian Potato Stew

Ingredienser

• Olive oil

• Salt

• 2 kg/2.2 lbs potatoes, chopped into small chunks

• 2 large onions, diced

• 1 bell pepper, diced

• 4-6 cloves of garlic, crushed

• 2 small chili pepper, finely chopped

• 1 can of chopped tomatoes

• (2 ribs of celery, chopped)

• approx. 1.6L vegetable broth - enough to cover potatoes

• 1 tbsp (sweet) paprika

• 1 tbsp berbere spice

• 2 tsp smoked paprika

• salt

• pepper

Fremgangsmåte

• Add oil, salt, onion, pepper, garlic, chili to a large pot, then sauté over medium heat for about 10 minutes, stirring frequently (add celery after 5 minutes

• Add potatoes, tomatoes, berbere, sweet+smoked paprika, and enough vegetable broth to cover. Bring to a boil

• Then, reduce heat and cook over medium heat until potatoes are fully cooked and almost creamy - 30-45 minutes. (Add more water/broth if needed)

• Season with salt and pepper and serve with bread

• Optional additions: yoghurt, sour cream, egg