Scanned Recipes
Garlic PARMESAN ROASTED CARROTS
6 servings
porsjoner5 minutes
aktiv tid30 minutes
total tidIngredienser
2 pounds carrots (washed and halved)
1/4 cup olive oil
4 cloves garlic (large, minced, or 1 tablespoon minced garlic)
1/4 cup parmesan cheese (grated)
2 tablespoons Panko bread crumbs (or normal breadcrumbs)
1 pinch salt (to taste)
1 pinch pepper (to taste)
1 tablespoon fresh parsley (optional)
Fremgangsmåte
Preheat oven to 400°F (200°C). Lightly grease or spray a baking sheet with cooking oil spray.
Arrange carrots on baking sheet. Add the olive oil, garlic, parmesan, bread crumbs, salt and pepper. Toss all ingredients together to completely coat the carrots. Spread out and bake for 20-25 minutes or until tender. Toss with a spatula half way through.
Remove from oven and serve immediately. Top with fresh parsley if desired.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
174 kcal
Totalt fett
11 g
Mettet fett
2 g
Umettet fett
8 g
Transfett
-
Kolesterol
3 mg
Natrium
203 mg
Totalt karbohydrater
18 g
Kostfiber
4 g
Totalt sukker
7 g
Protein
3 g
6 servings
porsjoner5 minutes
aktiv tid30 minutes
total tid