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    Homemade Salisbury Steak

    4 servings

    porsjoner

    20 minutes

    aktiv tid

    50 minutes

    total tid
    Start matlaging

    Ingredienser

    1 pound ground beef

    1 green pepper (finely chopped)

    ¼ cup bread crumbs

    1 large egg

    2 teaspoons ketchup

    1 teaspoon mustard

    ½ teaspoon dried parsley

    ½ teaspoon dried onion powder

    ¼ teaspoon fine sea salt

    1 teaspoon oil

    2 tablespoon butter

    2 tablespoons flour

    1 ½ cups beef stock

    1 teaspoon ketchup

    1 teaspoon Worcestershire sauce

    ½ teaspoon dried onion powder

    ½ pound brown button mushrooms (sliced)

    Fremgangsmåte

    Make the beef patties

    Combine beef mixture:Place all ingredients for the steaks (EXCEPT for the oil) in a large bowl and mix well (I use an electric mixer with the hook attachment because it's way less messy).

    Shape patties:Shape beef mixture into 4-6 firm patties. I make a shallow indentation in the middle to help them keep their shape during cooking.

    Brown patties:Heat the oil in a large skillet and brown the steaks from both sides, 3-5 minutes each. Remove to a plate.

    Cook the gravy

    Make roux:In the same skillet (DON'T wipe it!), melt the butter over medium heat. Stir in the flour and cook until starting to brown - do not let it get too dark, or it will be bitter. Pour in the stock, stirring very well.

    Season gravy:Season gravy with ketchup, Worcestershire sauce and onion powder, then add the mushrooms, bring to a boil, then simmer for 5 minutes.

    Finish cooking the steaks: Place the steaks in the gravy and cook, covered for 10-15 minutes or until cooked through.

    Næringsinnhold

    Porsjonsstørrelse

    -

    Kalorier

    306 kcal

    Totalt fett

    14 g

    Mettet fett

    6 g

    Umettet fett

    -

    Transfett

    -

    Kolesterol

    126 mg

    Natrium

    580 mg

    Totalt karbohydrater

    13 g

    Kostfiber

    1 g

    Totalt sukker

    3 g

    Protein

    30 g

    4 servings

    porsjoner

    20 minutes

    aktiv tid

    50 minutes

    total tid
    Start matlaging

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    Ingredienser

    1 pound ground beef

    1 green pepper (finely chopped)

    ¼ cup bread crumbs

    1 large egg

    2 teaspoons ketchup

    1 teaspoon mustard

    ½ teaspoon dried parsley

    ½ teaspoon dried onion powder

    ¼ teaspoon fine sea salt

    1 teaspoon oil

    2 tablespoon butter

    2 tablespoons flour

    1 ½ cups beef stock

    1 teaspoon ketchup

    1 teaspoon Worcestershire sauce

    ½ teaspoon dried onion powder

    ½ pound brown button mushrooms (sliced)

    Fremgangsmåte

    1

    Make the beef patties

    2

    Combine beef mixture:Place all ingredients for the steaks (EXCEPT for the oil) in a large bowl and mix well (I use an electric mixer with the hook attachment because it's way less messy).

    3

    Shape patties:Shape beef mixture into 4-6 firm patties. I make a shallow indentation in the middle to help them keep their shape during cooking.

    4

    Brown patties:Heat the oil in a large skillet and brown the steaks from both sides, 3-5 minutes each. Remove to a plate.

    5

    Cook the gravy

    6

    Make roux:In the same skillet (DON'T wipe it!), melt the butter over medium heat. Stir in the flour and cook until starting to brown - do not let it get too dark, or it will be bitter. Pour in the stock, stirring very well.

    7

    Season gravy:Season gravy with ketchup, Worcestershire sauce and onion powder, then add the mushrooms, bring to a boil, then simmer for 5 minutes.

    8

    Finish cooking the steaks: Place the steaks in the gravy and cook, covered for 10-15 minutes or until cooked through.