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Tahini Sauce Recipe (How to Make Tahini)

12 servings

porsjoner

10 minutes

aktiv tid

10 minutes

total tid

Ingredienser

1-2 garlic cloves

1/2 tsp salt

3/4 cup tahini paste

1/2 cup freshly squeezed lime juice (or lemon juice, if you prefer)

1/4 cup cold water, more if needed

1 cup fresh chopped parsley leaves, stems removed first (optional)

Fremgangsmåte

Using a mortar and pestle, crush the garlic cloves with the salt into a paste (or mince the garlic and season with salt.)

Add the crushed garlic, tahini paste and lime juice to the bowl of a food processor and blend (it will be thick as it emulsifies.) Add a little bit of water and blend again until you reach the desired consistency.

Transfer the tahini to a serving bowl, and if you like stir in fresh chopped parsley. Enjoy!

Næringsinnhold

Porsjonsstørrelse

1 tbsp

Kalorier

57

Totalt fett

4.3 g

Mettet fett

0.6 g

Umettet fett

-

Transfett

0 g

Kolesterol

0 mg

Natrium

99 mg

Totalt karbohydrater

4.6 g

Kostfiber

0.3 g

Totalt sukker

0.3 g

Protein

0.8 g

12 servings

porsjoner

10 minutes

aktiv tid

10 minutes

total tid
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