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Tahini Sauce Recipe (How to Make Tahini)
12 servings
porsjoner10 minutes
aktiv tid10 minutes
total tidIngredienser
1-2 garlic cloves
1/2 tsp salt
3/4 cup tahini paste
1/2 cup freshly squeezed lime juice (or lemon juice, if you prefer)
1/4 cup cold water, more if needed
1 cup fresh chopped parsley leaves, stems removed first (optional)
Fremgangsmåte
Using a mortar and pestle, crush the garlic cloves with the salt into a paste (or mince the garlic and season with salt.)
Add the crushed garlic, tahini paste and lime juice to the bowl of a food processor and blend (it will be thick as it emulsifies.) Add a little bit of water and blend again until you reach the desired consistency.
Transfer the tahini to a serving bowl, and if you like stir in fresh chopped parsley. Enjoy!
Næringsinnhold
Porsjonsstørrelse
1 tbsp
Kalorier
57
Totalt fett
4.3 g
Mettet fett
0.6 g
Umettet fett
-
Transfett
0 g
Kolesterol
0 mg
Natrium
99 mg
Totalt karbohydrater
4.6 g
Kostfiber
0.3 g
Totalt sukker
0.3 g
Protein
0.8 g
12 servings
porsjoner10 minutes
aktiv tid10 minutes
total tid