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Umami

Tyler's recipe book

Italian White Bean, Cabbage, and Sausage Soup

8 servings

porsjoner

10 minutes

aktiv tid

30 minutes

total tid

Ingredienser

1 pound hot or regular breakfast sausage

1 small onion (diced)

1 small cabbage (sliced into bite size pieces, about 4 cups worth)

14 ounces canned diced tomatoes

15 ounces canned great northern beans (drained)

48 ounces chicken broth (store-bought or homemade)

½ teaspoon oregano

½ teaspoon basil

¼ teaspoon thyme

Fremgangsmåte

Cook and crumble the sausage in a large pot, over medium high heat. When the sausage has almost finished browning, add the onions. Cook for a few more minutes, until the sausage has browned and the onions are tender.

Add the cabbage, beans, tomatoes, broth, and spices. Stir to combine and bring to a simmer for about 5 minutes to soften the cabbage. Enjoy!

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

264 kcal

Totalt fett

16 g

Mettet fett

5 g

Umettet fett

-

Transfett

-

Kolesterol

41 mg

Natrium

1103 mg

Totalt karbohydrater

18 g

Kostfiber

6 g

Totalt sukker

5 g

Protein

14 g

8 servings

porsjoner

10 minutes

aktiv tid

30 minutes

total tid
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