Tyler's recipe book
Italian White Bean, Cabbage, and Sausage Soup
8 servings
porsjoner10 minutes
aktiv tid30 minutes
total tidIngredienser
1 pound hot or regular breakfast sausage
1 small onion (diced)
1 small cabbage (sliced into bite size pieces, about 4 cups worth)
14 ounces canned diced tomatoes
15 ounces canned great northern beans (drained)
48 ounces chicken broth (store-bought or homemade)
½ teaspoon oregano
½ teaspoon basil
¼ teaspoon thyme
Fremgangsmåte
Cook and crumble the sausage in a large pot, over medium high heat. When the sausage has almost finished browning, add the onions. Cook for a few more minutes, until the sausage has browned and the onions are tender.
Add the cabbage, beans, tomatoes, broth, and spices. Stir to combine and bring to a simmer for about 5 minutes to soften the cabbage. Enjoy!
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
264 kcal
Totalt fett
16 g
Mettet fett
5 g
Umettet fett
-
Transfett
-
Kolesterol
41 mg
Natrium
1103 mg
Totalt karbohydrater
18 g
Kostfiber
6 g
Totalt sukker
5 g
Protein
14 g
8 servings
porsjoner10 minutes
aktiv tid30 minutes
total tid