Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Family Recipes

    Baked Feta with Olives

    -

    porsjoner

    -

    total tid
    Start matlaging

    Ingredienser

    150g block feta

    1 cup pitted olives

    2 cloves garlic, crushed

    1/2 cup semi-sundried tomatoes

    1/4 cup extra virgin olive oil

    1/2 teaspoon oregano

    1/4 teaspoon thyme

    1/4 tsp marjoram

    1/4 tsp dried rosemary

    freshly ground pepper

    Fremgangsmåte

    1Begin by preheating the oven to 180C fan-forced.

    2Add feta to the baking dish and sprinkle the herbs.

    3Add olives and semi-sundried tomatoes around the feta.

    4In a small dish combine EVOO crushed garlic, oregano, thyme and pepper.

    5Pour the mixture over all the ingredients.

    6Bake for 15 minutes.

    7Serve immediately - must be eaten warm.

    8Garnish with finely chopped parsley and serve with crusty bread or crusty mini-baguette slices. Optional to add chilli flakes for an extra kick!

    -

    porsjoner

    -

    total tid
    Start matlaging

    Klar til å begynne å lage mat?

    Samle, tilpass og del oppskrifter med Umami. For iOS og Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Vilkår • Personvern • FAQ

    • Make primary photo
    • Delete photo

    Ingredienser

    150g block feta

    1 cup pitted olives

    2 cloves garlic, crushed

    1/2 cup semi-sundried tomatoes

    1/4 cup extra virgin olive oil

    1/2 teaspoon oregano

    1/4 teaspoon thyme

    1/4 tsp marjoram

    1/4 tsp dried rosemary

    freshly ground pepper

    Fremgangsmåte

    1

    1Begin by preheating the oven to 180C fan-forced.

    2

    2Add feta to the baking dish and sprinkle the herbs.

    3

    3Add olives and semi-sundried tomatoes around the feta.

    4

    4In a small dish combine EVOO crushed garlic, oregano, thyme and pepper.

    5

    5Pour the mixture over all the ingredients.

    6

    6Bake for 15 minutes.

    7

    7Serve immediately - must be eaten warm.

    8

    8Garnish with finely chopped parsley and serve with crusty bread or crusty mini-baguette slices. Optional to add chilli flakes for an extra kick!