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    Bread

    Homemade Tortillas

    5 servings

    porsjoner

    5 minutes

    aktiv tid

    30 minutes

    total tid
    Start matlaging

    Ingredienser

    225 g all-purpose flour

    125 ml warm water

    1/2 tsp baking powder

    1/2 tsp fine sea salt

    25 ml olive oil or vegetable oil

    Fremgangsmåte

    In a stand mixer bowl attached with a dough hook, combine flour, warm water, baking powder, sea salt and olive oil.

    Knead until the dough comes together into a smooth ball, about 3-5 minutes.

    Cover the dough and let it rest for 15-20 minutes.

    Divide the dough into 5 equal portions, about 75g each.

    Line a piece of parchment paper on your workstation.

    Roll the dough out onto the parchment paper with a rolling pin into a round, circular shape. (It's OK if it's not perfect).

    Let the rolled out dough rest for 5 minutes.

    Heat up a dry frying pan over medium heat.

    Re-roll the dough thinly to stretch to 7-8" in diameter.

    Transfer the parchment and place it dough-side down onto the frying pan. Peel off the parchment and let it cook for 1 minute, until puffed up.

    Flip the dough with a spatula or pair of tongs and let it cook for another 30 seconds.

    Remove the tortilla and place onto a wire rack with a clean kitchen towel (so that they remain soft).

    Repeat with the remainder.

    Næringsinnhold

    Porsjonsstørrelse

    -

    Kalorier

    208 kcal

    Totalt fett

    5 g

    Mettet fett

    1 g

    Umettet fett

    5 g

    Transfett

    -

    Kolesterol

    -

    Natrium

    281 mg

    Totalt karbohydrater

    34 g

    Kostfiber

    1 g

    Totalt sukker

    1 g

    Protein

    5 g

    5 servings

    porsjoner

    5 minutes

    aktiv tid

    30 minutes

    total tid
    Start matlaging

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    Ingredienser

    225 g all-purpose flour

    125 ml warm water

    1/2 tsp baking powder

    1/2 tsp fine sea salt

    25 ml olive oil or vegetable oil

    Fremgangsmåte

    1

    In a stand mixer bowl attached with a dough hook, combine flour, warm water, baking powder, sea salt and olive oil.

    2

    Knead until the dough comes together into a smooth ball, about 3-5 minutes.

    3

    Cover the dough and let it rest for 15-20 minutes.

    4

    Divide the dough into 5 equal portions, about 75g each.

    5

    Line a piece of parchment paper on your workstation.

    6

    Roll the dough out onto the parchment paper with a rolling pin into a round, circular shape. (It's OK if it's not perfect).

    7

    Let the rolled out dough rest for 5 minutes.

    8

    Heat up a dry frying pan over medium heat.

    9

    Re-roll the dough thinly to stretch to 7-8" in diameter.

    10

    Transfer the parchment and place it dough-side down onto the frying pan. Peel off the parchment and let it cook for 1 minute, until puffed up.

    11

    Flip the dough with a spatula or pair of tongs and let it cook for another 30 seconds.

    12

    Remove the tortilla and place onto a wire rack with a clean kitchen towel (so that they remain soft).

    13

    Repeat with the remainder.