want to try
Roasted Green Beans
6 servings
porsjoner5 minutes
aktiv tid25 minutes
total tidIngredienser
2 lbs green beans
1 -2 tablespoon olive oil (or just enough to lightly coat beans)
1 teaspoon kosher salt (or to taste, may substitute with Mrs. Dash if desired)
1/2 teaspoon fresh ground pepper (or to taste, omit if using Mrs. Dash)
Fremgangsmåte
Preheat oven to 400°F.
Wash, dry well, and trim green beans.
Put green beans on a jelly roll pan.
Drizzle with olive oil.
Sprinkle with salt and pepper to taste (I like them salty so I use about 1 1/2 teaspoons of salt and about 8-10 grinds of the pepper mill). *Mrs. Dash may be substituted for salt and pepper as desired.
Use your hands to be sure all the beans are evenly coated and spread them out into 1 layer.
Roast for 20-25 minutes, turning after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.
Serve hot or at room temperature.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
100.9
Totalt fett
3.9
Mettet fett
0.6
Umettet fett
-
Transfett
-
Kolesterol
0
Natrium
595.1
Totalt karbohydrater
16
Kostfiber
6.2
Totalt sukker
7.4
Protein
4.2
6 servings
porsjoner5 minutes
aktiv tid25 minutes
total tid