Umami
Umami

Keeper Recipes

Asian Cabbage Salad

6 servings

porsjoner

15 minutes

aktiv tid

20 minutes

total tid

Ingredienser

2 tablespoons sesame seeds

4 cups shredded cabbage

2 carrots, shredded

1 (3 ounce) package ramen noodles, crushed

⅓ cup olive oil

2 tablespoons white sugar

1 ½ tablespoons rice vinegar

½ teaspoon sesame oil

½ teaspoon salt

¼ teaspoon black pepper

Fremgangsmåte

Toast sesame seeds in a small skillet, shaking frequently, over medium heat until golden brown and fragrant. Transfer toasted seeds to a small plate and set aside.

Toss together cabbage, carrots, and crushed ramen noodles in a large bowl.

Whisk together olive oil, sugar, vinegar, sesame oil, salt, pepper, and ramen seasoning packet in a small bowl until combined.

Pour over cabbage mixture; toss to coat. Top with sesame seeds.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

176 kcal

Totalt fett

14 g

Mettet fett

2 g

Umettet fett

0 g

Transfett

-

Kolesterol

-

Natrium

269 mg

Totalt karbohydrater

12 g

Kostfiber

3 g

Totalt sukker

7 g

Protein

2 g

6 servings

porsjoner

15 minutes

aktiv tid

20 minutes

total tid
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