Keeper Recipes
How to Make Easy Homemade Ciabatta Bread Croutons
8 servings
porsjoner5 minutes
aktiv tid15 minutes
total tidIngredienser
4 cups cubed ciabatta bread (cut into 1 1/2-inch pieces)
1 tablespoon extra-virgin olive oil
¼ teaspoon dried basil
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon dried oregano
⅛ teaspoon kosher salt
Fremgangsmåte
Heat oven and season ciabatta: Adjust the oven rack to the middle position and heat to 400 degrees Fahrenheit. Add the ciabatta bread, extra-virgin olive oil, and seasonings to a large bowl. Toss to coat evenly.
Bake: Spread the bread cubes in a single layer on a parchment-lined baking sheet and bake for 10 minutes or until golden brown and very hard and crunchy.
Serve: Add croutons to garnish your soups and salads.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
287 kcal
Totalt fett
3 g
Mettet fett
1 g
Umettet fett
1.2 g
Transfett
-
Kolesterol
-
Natrium
616 mg
Totalt karbohydrater
56 g
Kostfiber
1 g
Totalt sukker
0.01 g
Protein
10 g
8 servings
porsjoner5 minutes
aktiv tid15 minutes
total tid