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Keeper Recipes

How to Make Easy Homemade Ciabatta Bread Croutons

8 servings

porsjoner

5 minutes

aktiv tid

15 minutes

total tid

Ingredienser

4 cups cubed ciabatta bread (cut into 1 1/2-inch pieces)

1 tablespoon extra-virgin olive oil

¼ teaspoon dried basil

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon dried oregano

⅛ teaspoon kosher salt

Fremgangsmåte

Heat oven and season ciabatta: Adjust the oven rack to the middle position and heat to 400 degrees Fahrenheit. Add the ciabatta bread, extra-virgin olive oil, and seasonings to a large bowl. Toss to coat evenly.

Bake: Spread the bread cubes in a single layer on a parchment-lined baking sheet and bake for 10 minutes or until golden brown and very hard and crunchy.

Serve: Add croutons to garnish your soups and salads.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

287 kcal

Totalt fett

3 g

Mettet fett

1 g

Umettet fett

1.2 g

Transfett

-

Kolesterol

-

Natrium

616 mg

Totalt karbohydrater

56 g

Kostfiber

1 g

Totalt sukker

0.01 g

Protein

10 g

8 servings

porsjoner

5 minutes

aktiv tid

15 minutes

total tid
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