Red Wine Mushroom Sauce

Name: Red Wine Mushroom Sauce
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 pound mushrooms (such as button), thinly sliced; ¾ teaspoon kosher salt; ¼ teaspoon black pepper; ¾ cup red wine; 1 tablespoon chopped fresh rosemary

4 servings

porsjoner

15 minutes

total tid

Start matlaging

Ingredienser

2 tablespoons unsalted butter

1 pound mushrooms (such as button), thinly sliced

¾ teaspoon kosher salt

¼ teaspoon black pepper

¾ cup red wine

1 tablespoon chopped fresh rosemary

Fremgangsmåte

Melt the butter in a large skillet or saucepan over medium-high heat.

Add the mushroom slices and cook until they release their juices and soften, 5 to 7 minutes. Add the salt and pepper.

Continue to cook until the juices evaporate.

Add the wine and rosemary. Bring to a simmer.

Cook for 3 minutes. Pour or spoon the sauce over the cooked meat.

Næringsinnhold

Porsjonsstørrelse

Kalorier

109 kcal

Totalt fett

6 g

Mettet fett

4 g

Umettet fett

0 g

Transfett

Kolesterol

15 mg

Natrium

360 mg

Totalt karbohydrater

5 g

Kostfiber

Totalt sukker

3 g

Protein

4 g

4 servings

porsjoner

15 minutes

total tid

Start matlaging

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