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    For The Love Of Food

    Korean Grilled Steak with Toasted Sesame Chimichurri

    6 servings

    porsjoner

    15 minutes

    aktiv tid

    30 minutes

    total tid
    Start matlaging

    Ingredienser

    Marinade

    1 cup low sodium soy sauce or tamari

    2 tablespoons honey

    1-2 tablespoons Gochujang (Korean chili paste)

    1 inch fresh ginger, grated

    4 cloves garlic, grated

    1 tablespoon toasted sesame oil

    1 kg steaks of your choice, rump or fillet works best.

    Chimichurri

    1 cup fresh cilantro, chopped

    4 green onions, chopped

    1 jalapeño, seeded and chopped

    2 tablespoons rice vinegar

    1/4 cup extra virgin olive oil

    juice of 1 lime

    kosher salt

    2 tablespoons toasted sesame seeds

    Fremgangsmåte

    1. In a large bowl or ziplock bag, combine the steak, soy sauce, honey, Gochujang, ginger, garlic, and sesame oil. Cover and marinate in the fridge for 1 hour or up to overnight.

    2. Meanwhile, make the chimichurri. Combine all ingredients in a medium bowl and store in the fridge until ready to serve.

    3. Preheat your grill or grill pan to high.

    4. Remove the steak from its marinade and sear the steak for 5-8 minutes, flip and sear another 5 minutes, or until your desired doneness is reached. Remove the steak from the grill and allow to rest 10 minutes. Slice steak thinly against the grain. Serve topped with chimichurri.

    Næringsinnhold

    Porsjonsstørrelse

    -

    Kalorier

    562 kcal

    Totalt fett

    23 g

    Mettet fett

    5 g

    Umettet fett

    -

    Transfett

    -

    Kolesterol

    95 mg

    Natrium

    1525 mg

    Totalt karbohydrater

    12 g

    Kostfiber

    1 g

    Totalt sukker

    7 g

    Protein

    35 g

    6 servings

    porsjoner

    15 minutes

    aktiv tid

    30 minutes

    total tid
    Start matlaging

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    Ingredienser

    Marinade

    1 cup low sodium soy sauce or tamari

    2 tablespoons honey

    1-2 tablespoons Gochujang (Korean chili paste)

    1 inch fresh ginger, grated

    4 cloves garlic, grated

    1 tablespoon toasted sesame oil

    1 kg steaks of your choice, rump or fillet works best.

    Chimichurri

    1 cup fresh cilantro, chopped

    4 green onions, chopped

    1 jalapeño, seeded and chopped

    2 tablespoons rice vinegar

    1/4 cup extra virgin olive oil

    juice of 1 lime

    kosher salt

    2 tablespoons toasted sesame seeds

    Fremgangsmåte

    1

    1. In a large bowl or ziplock bag, combine the steak, soy sauce, honey, Gochujang, ginger, garlic, and sesame oil. Cover and marinate in the fridge for 1 hour or up to overnight.

    2

    2. Meanwhile, make the chimichurri. Combine all ingredients in a medium bowl and store in the fridge until ready to serve.

    3

    3. Preheat your grill or grill pan to high.

    4

    4. Remove the steak from its marinade and sear the steak for 5-8 minutes, flip and sear another 5 minutes, or until your desired doneness is reached. Remove the steak from the grill and allow to rest 10 minutes. Slice steak thinly against the grain. Serve topped with chimichurri.