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    Micah Meals

    Chicken Brine

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    Ingredienser

    • 5 lemons, halved

    • 12 bay leaves

    • 1 bunch (4 ounces) flat-leaf parsley

    • 1 bunch (1 ounce) thyme

    • ½ cup clover honey

    • 1 head garlic, halved through the equator

    • ¼ cup black peppercorns

    • 2 cups (10 ounces) Diamond Crystal kosher salt

    • 2 gallons water

    Fremgangsmåte

    Combine all the ingredients in a large pot, cover, and bring to a boil. Boil for 1 minute, stirring to dissolve the salt. Remove from the heat and cool completely, then chill before using. The brine can be refrigerated for up to 3 days.

    Notater

    The key ingredient here is the lemon, which goes wonderfully with chicken, as do the herbs: bay leaf, parsley, and thyme. This amount of brine will be enough for 10 pounds. If using another brand of kosher salt, use exactly 10 ounces.

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    Ingredienser

    5 lemons, halved

    12 bay leaves

    1 bunch (4 ounces) flat-leaf parsley

    1 bunch (1 ounce) thyme

    ½ cup clover honey

    1 head garlic, halved through the equator

    ¼ cup black peppercorns

    2 cups (10 ounces) Diamond Crystal kosher salt

    2 gallons water

    Fremgangsmåte

    1

    Combine all the ingredients in a large pot, cover, and bring to a boil. Boil for 1 minute, stirring to dissolve the salt. Remove from the heat and cool completely, then chill before using. The brine can be refrigerated for up to 3 days.