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    Creeach Fam Recipes

    Creamy Cheddar Quinoa with Chicken and Spinach

    ⭐️⭐️⭐️⭐️
    🍗Poultry
    ​

    4 servings

    porsjoner

    20 minutes

    aktiv tid

    20 minutes

    total tid
    Start matlaging

    Ingredienser

    1 c. quinoa

    1 tbsp. extra-virgin olive oil

    2 large boneless skinless chicken breasts, cut into 2" pieces

    kosher salt

    Freshly ground black pepper

    1 tbsp. butter

    2 cloves garlic, minced

    1 medium onion, chopped

    1/2 c. heavy cream

    1 c. low-sodium chicken stock

    2 c. shredded cheddar, divided

    8 oz. baby spinach, chopped

    2 tbsp. chopped parsley

    Fremgangsmåte

    In a medium pot, cook quinoa according to package directions.

    Meanwhile, in a large sauté pan over medium-high heat, heat oil. Season chicken with salt and pepper, then sear chicken on both sides until golden brown. Transfer to a plate.

    Return pan to medium heat. Add butter and sauté garlic and onions until softened. Add cream and chicken stock; bring to a boil and simmer until slightly reduced, 2 to 3 minutes. Stir in 1 cup cheese and spinach. Fold in quinoa and chicken, then top with remaining cup cheese. Cover pan and simmer until warmed through and cheese is bubbling, 3 to 4 minutes.

    Garnish with parsley and serve immediately.

    4 servings

    porsjoner

    20 minutes

    aktiv tid

    20 minutes

    total tid
    Start matlaging

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    Ingredienser

    1 c. quinoa

    1 tbsp. extra-virgin olive oil

    2 large boneless skinless chicken breasts, cut into 2" pieces

    kosher salt

    Freshly ground black pepper

    1 tbsp. butter

    2 cloves garlic, minced

    1 medium onion, chopped

    1/2 c. heavy cream

    1 c. low-sodium chicken stock

    2 c. shredded cheddar, divided

    8 oz. baby spinach, chopped

    2 tbsp. chopped parsley

    Fremgangsmåte

    1

    In a medium pot, cook quinoa according to package directions.

    2

    Meanwhile, in a large sauté pan over medium-high heat, heat oil. Season chicken with salt and pepper, then sear chicken on both sides until golden brown. Transfer to a plate.

    3

    Return pan to medium heat. Add butter and sauté garlic and onions until softened. Add cream and chicken stock; bring to a boil and simmer until slightly reduced, 2 to 3 minutes. Stir in 1 cup cheese and spinach. Fold in quinoa and chicken, then top with remaining cup cheese. Cover pan and simmer until warmed through and cheese is bubbling, 3 to 4 minutes.

    4

    Garnish with parsley and serve immediately.