Warm Spinach-Parmesan Dip

• porsjoner: 3 cups

Ingredienser

2 tablespoons butter

2 tablespoons olive oil

1 3/4 cups chopped onion

6 large garlic cloves, minced

2 tablespoons all purpose flour

1/2 cup chicken stock or canned low-salt chicken broth

1/2 cup whipping cream

1 10-ounce package ready-to-use fresh spinach leaves

1 cup (packed) grated Parmesan cheese

1/4 cup sour cream

1/2 teaspoon cayenne pepper

1 jar marinated artichoke hearts, drained

Tortilla chips

Fremgangsmåte

Melt butter with oil in heavy large pot over medium heat. Add onion and garlic; sauté until onion is tender, about 6 minutes. Add flour; stir 2 minutes. Gradually whisk in stock and cream; bring to boil, whisking constantly. Cook until mixture thickens, stirring frequently, about 2 minutes. Remove from heat. Stir in spinach, cheese, sour cream and cayenne (spinach will wilt). Season with salt and pepper. Transfer dip to serving bowl. Serve warm with toasted baguette slices.