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    Chicken Adobo

    Chicken
    Dinner
    ​

    4 servings

    porsjoner

    5 minutes

    aktiv tid

    40 minutes

    total tid
    Start matlaging

    Ingredienser

    2 lbs chicken (note 1)

    3 pieces dried bay leaves (note 2)

    4 tablespoons soy sauce (note 3)

    6 tablespoons white vinegar (note 4)

    5 cloves garlic (note 5)

    1 1/2 cups water

    3 tablespoons cooking oil

    1 teaspoon sugar (note 6)

    1/4 teaspoon salt (note 7)

    1 teaspoon whole peppercorn (note 8)

    Fremgangsmåte

    Combine chicken, soy sauce, and garlic in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better

    Heat a cooking pot. Pour cooking oil.

    When the oil is hot enough, pan-fry the marinated chicken for 2 minutes per side.

    Pour-in the remaining marinade, including garlic. Add water. Bring to a boil

    Add dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken gets tender

    Add vinegar. Stir and cook for 10 minutes.

    Put-in the sugar, and salt. Stir and turn the heat off.Serve hot. Share and Enjoy!

    Næringsinnhold

    Porsjonsstørrelse

    -

    Kalorier

    607 kcal

    Totalt fett

    44 g

    Mettet fett

    10 g

    Umettet fett

    -

    Transfett

    -

    Kolesterol

    170 mg

    Natrium

    1317 mg

    Totalt karbohydrater

    4 g

    Kostfiber

    -

    Totalt sukker

    1 g

    Protein

    44 g

    4 servings

    porsjoner

    5 minutes

    aktiv tid

    40 minutes

    total tid
    Start matlaging

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    Ingredienser

    2 lbs chicken (note 1)

    3 pieces dried bay leaves (note 2)

    4 tablespoons soy sauce (note 3)

    6 tablespoons white vinegar (note 4)

    5 cloves garlic (note 5)

    1 1/2 cups water

    3 tablespoons cooking oil

    1 teaspoon sugar (note 6)

    1/4 teaspoon salt (note 7)

    1 teaspoon whole peppercorn (note 8)

    Fremgangsmåte

    1

    Combine chicken, soy sauce, and garlic in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better

    2

    Heat a cooking pot. Pour cooking oil.

    3

    When the oil is hot enough, pan-fry the marinated chicken for 2 minutes per side.

    4

    Pour-in the remaining marinade, including garlic. Add water. Bring to a boil

    5

    Add dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken gets tender

    6

    Add vinegar. Stir and cook for 10 minutes.

    7

    Put-in the sugar, and salt. Stir and turn the heat off.Serve hot. Share and Enjoy!