Sarah’s Recipe Book

Bolognese Sauce

Name: Bolognese Sauce
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 16 servings
Cuisine: Dinner
Ingredients: 4 oz pancetta (chopped (or center cut bacon)); 1 tbsp butter; 1 small onion (chopped); 1/2 cup celery (minced); 1/2 cup carrots (minced); 1 lb 95% lean ground beef; 1/4 cup white wine; 2 - 28 oz cans crushed tomatoes (I love Tuttorosso); 1 bay leaf; salt and fresh pepper; 1/4 cup chopped fresh parsley; 1/2 cup half & half

Dinner

16 servings

porsjoner

1 hour 55 minutes

total tid

Start matlaging

Ingredienser

4 oz pancetta (chopped (or center cut bacon))

1 tbsp butter

1 small onion (chopped)

1/2 cup celery (minced)

1/2 cup carrots (minced)

1 lb 95% lean ground beef

1/4 cup white wine

2 - 28 oz cans crushed tomatoes (I love Tuttorosso)

1 bay leaf

salt and fresh pepper

1/4 cup chopped fresh parsley

1/2 cup half & half

Fremgangsmåte

In a deep heavy saute pan, sauté pancetta until fat melts.

Add butter, onions, celery and carrots and cook on medium-low heat until soft, about 5 minutes.

Increase flame to medium-high, add meat, season with salt and pepper and sauté until browned.

Add wine, cook until it reduces down, about 3-4 minutes.

Add tomatoes and bay leaf. Simmer covered on low, at least 1-1/2 to 2 hours, stirring occasionally.

Add half & half and parsley, cook 2 minutes longer.

Næringsinnhold

Porsjonsstørrelse

1 /2 cup

Kalorier

120 kcal

Totalt fett

5 g

Mettet fett

3 g

Umettet fett

Transfett

Kolesterol

77.5 mg

Natrium

335 mg

Totalt karbohydrater

8 g

Kostfiber

0.3 g

Totalt sukker

4 g

Protein

7.5 g

16 servings

porsjoner

1 hour 55 minutes

total tid

Start matlaging

Klar til å begynne å lage mat?

Samle, tilpass og del oppskrifter med Umami. For iOS og Android.