Crispy Oven Baked Potato Skins

• porsjoner: 6 servings
• total tid: 40 minutes

Ingredienser

6 small baking potatoes

2 tablespoons unsalted butter (melted)

½ teaspoon parsley

¼ teaspoon seasoned salt

¼ teaspoon garlic powder

3 slices cooked bacon (finely chopped or 3 tablespoons bacon bits)

2 tablespoons green onion (or chives, sliced)

1 cup cheddar cheese

sour cream (for serving)

Fremgangsmåte

To Bake Potatoes

Preheat the oven to 425°F.

Scrub the potatoes and poke each potato with a fork 5-6 times. Place them directly on the middle rack of the oven. Bake for 40-50 minutes or until tender when poked with a fork.

Remove from the oven and let cool until the potatoes are easy to handle.

To Prepare Potato Skins

Cut the potatoes in half lengthwise. Using a small spoon, scoop out the flesh leaving a ¼-inch thick shell.

In a small bowl, combine melted butter, parsley, seasoned salt, and garlic powder. Brush the inside and outside of the potatoes with the butter mixture.

Place potatoes cut side down in a baking dish or 9x13 inch pan. Bake for 15 minutes.

Flip potatoes over and bake for an additional 5 minutes or until slightly browned and crisp.

Fill each potato with cheese and bacon. Return to the oven for an additional 5-7 minutes or until the cheese is melted and bubbly.

Remove from the oven, top with green onion and serve with sour cream.

Næringsinnhold

• Porsjonsstørrelse: 2 potato skins
• Kalorier: 264 kcal
• Totalt fett: 12 g
• Mettet fett: 7 g
• Umettet fett: 4 g
• Transfett: 0.2 g
• Kolesterol: 33 mg
• Natrium: 297 mg
• Totalt karbohydrater: 31 g
• Kostfiber: 2 g
• Totalt sukker: 1 g
• Protein: 9 g