Mackle Family Cook Book

Cream of Cauliflower Soup

Name: Cream of Cauliflower Soup
Yield: 4
Cuisine: Soup
Ingredients: 20 g Butter; 1 Onion, chopped; 2 cloves Garlic, chopped; 700 g Cauliflower, cut into small pieces (Main); 2 cups Chicken stock, use a good quality stock; 2 cups Milk; ½ cup Cream; 1 Tbsp Olive oil; (1kg cauliflower/3C stock/3C milk)

Soup

Vegetarian

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Ingredienser

20 g Butter

1 Onion, chopped

2 cloves Garlic, chopped

700 g Cauliflower, cut into small pieces (Main)

2 cups Chicken stock, use a good quality stock

2 cups Milk

½ cup Cream

1 Tbsp Olive oil

(1kg cauliflower/3C stock/3C milk)

Fremgangsmåte

Into a large pot melt the butter.

Add the onion and garlic.

Saute for 4 or 5 minutes without browning. Add the cauliflower, stock and milk.

Cover and cook for 15 minutes until the cauliflower is completely soft.

Using a stick blender or kitchen blender puree until very smooth.

Return to a clean pot.

Stir through the cream, season with salt and pepper, and reheat.

Serve the soup hot. Sprinkle with parsley.

porsjoner

total tid

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