Malkia’s Collected
Jell-O Gelatin Rainbow Cake (Poke Cake) recipe
12 servings
porsjoner30 minutes
aktiv tid5 hours 30 minutes
total tidIngredienser
2 baked 8 or 9-inch white cake layers, cooled
2 packages Jell-O brand gelatin, any 2 flavors (3 ounce packages)
2 cups boiling water
1 8 oz. container Cool Whip non-dairy whipped topping, thawed
Fremgangsmåte
Place cake layers, top sides up, in 2 clean layer pans; prick each cake with utility fork at 1/2 inch intervals.
Dissolve each flavor gelatin separately in 1 cup of the boiling water and carefully spoon each over one of the cake layers. Chill 3 to 4 hours.
Dip one cake pan in warm water for 10 seconds; turn out onto serving plate. Top with 1 cup of the whipped topping.
Unmold second cake layer; place carefully on first layer. Frost top and sides with remaining whipped topping.
Chill. Garnish as desired.
Næringsinnhold
Porsjonsstørrelse
1
Kalorier
296
Totalt fett
11 g
Mettet fett
6 g
Umettet fett
5 g
Transfett
0 g
Kolesterol
1 mg
Natrium
236 mg
Totalt karbohydrater
46 g
Kostfiber
0 g
Totalt sukker
34 g
Protein
5 g
12 servings
porsjoner30 minutes
aktiv tid5 hours 30 minutes
total tid