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Umami

Malkia’s Collected

Jell-O Gelatin Rainbow Cake (Poke Cake) recipe

12 servings

porsjoner

30 minutes

aktiv tid

5 hours 30 minutes

total tid

Ingredienser

2 baked 8 or 9-inch white cake layers, cooled

2 packages Jell-O brand gelatin, any 2 flavors (3 ounce packages)

2 cups boiling water

1 8 oz. container Cool Whip non-dairy whipped topping, thawed

Fremgangsmåte

Place cake layers, top sides up, in 2 clean layer pans; prick each cake with utility fork at 1/2 inch intervals.

Dissolve each flavor gelatin separately in 1 cup of the boiling water and carefully spoon each over one of the cake layers. Chill 3 to 4 hours.

Dip one cake pan in warm water for 10 seconds; turn out onto serving plate. Top with 1 cup of the whipped topping.

Unmold second cake layer; place carefully on first layer. Frost top and sides with remaining whipped topping.

Chill. Garnish as desired.

Næringsinnhold

Porsjonsstørrelse

1

Kalorier

296

Totalt fett

11 g

Mettet fett

6 g

Umettet fett

5 g

Transfett

0 g

Kolesterol

1 mg

Natrium

236 mg

Totalt karbohydrater

46 g

Kostfiber

0 g

Totalt sukker

34 g

Protein

5 g

12 servings

porsjoner

30 minutes

aktiv tid

5 hours 30 minutes

total tid
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