Umami
Umami

Mackle Family Cook Book

Lentil Bread

12 servings

porsjoner

5 minutes

aktiv tid

1 hour 5 minutes

total tid

Ingredienser

350 g Split Red Lentils, uncooked (1 ¾ cup)

250 g Cottage Cheese (1 cup)

1 tbsp Baking Powder

250 ml Water (1 cup)

Fremgangsmåte

Soak the lentils in water for at least 6 hours or overnight until soft.

Drain and rinse the soaked lentils thoroughly.

Add the soaked lentils, cottage cheese, water, and baking powder to a blender or food processor. Blend until the mixture is smooth and well combined. Optionally, add in any herbs or seasonings of your choice.

Preheat your oven to 180°C (350°F). Grease a 2lb loaf pan (approximately 20cm x 10cm) or line it with parchment paper.

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Bake for 60 minutes, or until the bread has risen and a toothpick inserted into the center comes out clean.

Allow the bread to cool completely in the pan before slicing.

Næringsinnhold

Porsjonsstørrelse

1 slice

Kalorier

126 kcal

Totalt fett

1.5 g

Mettet fett

-

Umettet fett

-

Transfett

-

Kolesterol

-

Natrium

-

Totalt karbohydrater

20.8 g

Kostfiber

-

Totalt sukker

-

Protein

9.8 g

12 servings

porsjoner

5 minutes

aktiv tid

1 hour 5 minutes

total tid
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