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    20 Minute Honey Garlic Chicken Udon Noodles

    4 servings

    porsjoner

    10 minutes

    aktiv tid

    20 minutes

    total tid
    Start matlaging

    Ingredienser

    8 ounces dried udon noodles

    1/2 cup tamari or soy sauce

    3-4 tablespoons chili paste

    2 tablespoons rice vinegar

    2 tablespoons lemon juice

    2 tablespoons honey

    2 tablespoons toasted sesame oil

    6 cloves garlic, chopped

    1 tablespoon fresh chopped ginger

    1 pound thinly sliced chicken breasts, thighs, or ground chicken

    2 cups frozen stir fry veggies

    1/4 cup chopped scallions

    2 tablespoons toasted sesame seeds

    1/4 cup fresh chopped cilantro/ThaI basil, for serving

    Fremgangsmåte

    1. Cook the udon noodles according to package directions. 2. Combine the soy sauce, chili paste, rice vinegar, honey, toasted sesame oil, garlic, ginger, and 1/4 cup water in a bowl. 3. Cook the chicken with 1 tablespoon oil in a large skillet over medium heat. Season with black pepper. Add the mixed stir fry veggies and cook another 2-3 minutes. Slowly pour in the sauce mix and scallions. Bring to a low simmer. Add the noodles and cook until the sauce coats the chicken and noodles.4. Serve the noodles warm, topped with sesame seeds and fresh chopped herbs. Enjoy!

    Næringsinnhold

    Porsjonsstørrelse

    -

    Kalorier

    596 kcal

    Totalt fett

    -

    Mettet fett

    -

    Umettet fett

    -

    Transfett

    -

    Kolesterol

    -

    Natrium

    -

    Totalt karbohydrater

    -

    Kostfiber

    -

    Totalt sukker

    -

    Protein

    -

    4 servings

    porsjoner

    10 minutes

    aktiv tid

    20 minutes

    total tid
    Start matlaging

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    Ingredienser

    8 ounces dried udon noodles

    1/2 cup tamari or soy sauce

    3-4 tablespoons chili paste

    2 tablespoons rice vinegar

    2 tablespoons lemon juice

    2 tablespoons honey

    2 tablespoons toasted sesame oil

    6 cloves garlic, chopped

    1 tablespoon fresh chopped ginger

    1 pound thinly sliced chicken breasts, thighs, or ground chicken

    2 cups frozen stir fry veggies

    1/4 cup chopped scallions

    2 tablespoons toasted sesame seeds

    1/4 cup fresh chopped cilantro/ThaI basil, for serving

    Fremgangsmåte

    1

    1. Cook the udon noodles according to package directions. 2. Combine the soy sauce, chili paste, rice vinegar, honey, toasted sesame oil, garlic, ginger, and 1/4 cup water in a bowl. 3. Cook the chicken with 1 tablespoon oil in a large skillet over medium heat. Season with black pepper. Add the mixed stir fry veggies and cook another 2-3 minutes. Slowly pour in the sauce mix and scallions. Bring to a low simmer. Add the noodles and cook until the sauce coats the chicken and noodles.4. Serve the noodles warm, topped with sesame seeds and fresh chopped herbs. Enjoy!