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    Ky And Nic

    Cowboy Butter for Steak

    4 servings

    porsjoner

    10 minutes

    aktiv tid

    15 minutes

    total tid
    Start matlaging

    Ingredienser

    8 tbsp / 120g Unsalted Butter, (softened, see notes)

    2 tbsp very finely diced Fresh Parsley

    1 tbsp very finely diced Fresh Chives

    1/2 tsp (not tbsp!) very finely diced Fresh Thyme Leaves

    1 clove Garlic, (finely grated/minced)

    2 tsp Lemon Juice

    1 tsp Dijon Mustard

    3/4 tsp Smoked Paprika

    1/2 tsp Worcestershire Sauce

    1/2 tsp Chilli Flakes, (or to spice preference)

    1/2 tsp Salt, (or to taste)

    1/4 tsp Black Pepper, (or to taste)

    2x 220g/8oz Sirloin Steaks, (at room temp)

    1 tbsp Vegetable Oil

    Salt & Black Pepper, (as needed)

    Fremgangsmåte

    Combine all of the cowboy butter ingredients in a small mixing bowl.

    Pat the steaks dry then generously season both sides with salt and pepper. Add a large cast-iron or heavy-based pan over high heat. Once the pan is very hot, add the oil and leave for 5-10 seconds. For medium-rare, add the steaks and leave undisturbed for 2 minutes. Flip them over and fry for 2 minutes, then remove and rest them to one side for 5 minutes.

    Serve the steak with your desired amount of butter and enjoy!

    Næringsinnhold

    Porsjonsstørrelse

    -

    Kalorier

    105 kcal

    Totalt fett

    11.59 g

    Mettet fett

    7.305 g

    Umettet fett

    3.465 g

    Transfett

    0.466 g

    Kolesterol

    31 mg

    Natrium

    158 mg

    Totalt karbohydrater

    0.71 g

    Kostfiber

    0.2 g

    Totalt sukker

    0.13 g

    Protein

    0.28 g

    4 servings

    porsjoner

    10 minutes

    aktiv tid

    15 minutes

    total tid
    Start matlaging

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    Ingredienser

    8 tbsp / 120g Unsalted Butter, (softened, see notes)

    2 tbsp very finely diced Fresh Parsley

    1 tbsp very finely diced Fresh Chives

    1/2 tsp (not tbsp!) very finely diced Fresh Thyme Leaves

    1 clove Garlic, (finely grated/minced)

    2 tsp Lemon Juice

    1 tsp Dijon Mustard

    3/4 tsp Smoked Paprika

    1/2 tsp Worcestershire Sauce

    1/2 tsp Chilli Flakes, (or to spice preference)

    1/2 tsp Salt, (or to taste)

    1/4 tsp Black Pepper, (or to taste)

    2x 220g/8oz Sirloin Steaks, (at room temp)

    1 tbsp Vegetable Oil

    Salt & Black Pepper, (as needed)

    Fremgangsmåte

    1

    Combine all of the cowboy butter ingredients in a small mixing bowl.

    2

    Pat the steaks dry then generously season both sides with salt and pepper. Add a large cast-iron or heavy-based pan over high heat. Once the pan is very hot, add the oil and leave for 5-10 seconds. For medium-rare, add the steaks and leave undisturbed for 2 minutes. Flip them over and fry for 2 minutes, then remove and rest them to one side for 5 minutes.

    3

    Serve the steak with your desired amount of butter and enjoy!