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    Vaughn Family Recipes

    Pecan Crunch

    Dessert
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    Ingredienser

    1 cup butter (2 cubes)

    1 cup white sugar

    1/4 cup water

    1 1/2 to 1 3/4 cups pecans

    Fremgangsmåte

    1. Combine ingredients, except nuts, in a heavy pan. Cook on high, covered, until mixture begins to boil.

    2. Remove lid and stir constantly with a wooden spoon until caramel colored.

    3. Remove from heat and add pecans.

    4. Pour into a flat 12" x 13" pan and spread with a knife into a thin layer.

    5. Cool and break into pieces.

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    Ingredienser

    1 cup butter (2 cubes)

    1 cup white sugar

    1/4 cup water

    1 1/2 to 1 3/4 cups pecans

    Fremgangsmåte

    1

    1. Combine ingredients, except nuts, in a heavy pan. Cook on high, covered, until mixture begins to boil.

    2

    2. Remove lid and stir constantly with a wooden spoon until caramel colored.

    3

    3. Remove from heat and add pecans.

    4

    4. Pour into a flat 12" x 13" pan and spread with a knife into a thin layer.

    5

    5. Cool and break into pieces.