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    JoenDeb Recipes

    Copycat McDonald's Big Mac

    Main Course
    Sandwich
    ​

    6 servings

    porsjoner

    10 minutes

    aktiv tid

    8 hours 30 minutes

    total tid
    Start matlaging

    Ingredienser

    For the Sauce:

    1/2 cup mayo

    2 Tablespoons French Dressing

    1 heaping Tablespoon sweet relish

    3 teaspoons dill pickle juice

    1 teaspoon sugar

    1 teaspoon dried minced onion

    1 teaspoon ketchup

    dash of salt

    For the burgers:

    2 pounds lean ground beef, patty into 12 thin large patties

    Salt & Papper

    12 sesame seed hamburger buns, 6 tops and 12 bottoms

    butter

    shredded lettuce

    dill pickles

    minced onion

    American cheese slices

    Fremgangsmåte

    To make Sauce: combine all of the ingredients and cover and refrigerate for 24 hours.

    In one skillet, salt and pepper the patties, fry the burgers until done. Top with American cheese slices, heating until melted.

    In another skillet, butter the insides of the buns and toast over medium-high heat. (like you would a grilled cheese) . Set aside.

    Put sauce on the buttered side of each bun, on the bottom one and the middle one put onions, pickles and lettuce. Top with a burger. Stack them together.

    Serve hot with a side of fries.

    Næringsinnhold

    Porsjonsstørrelse

    1

    Kalorier

    887

    Totalt fett

    68 g

    Mettet fett

    16 g

    Umettet fett

    46 g

    Transfett

    1 g

    Kolesterol

    142 mg

    Natrium

    656 mg

    Totalt karbohydrater

    24 g

    Kostfiber

    9 g

    Totalt sukker

    5 g

    Protein

    49 g

    6 servings

    porsjoner

    10 minutes

    aktiv tid

    8 hours 30 minutes

    total tid
    Start matlaging

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    Ingredienser

    For the Sauce:

    1/2 cup mayo

    2 Tablespoons French Dressing

    1 heaping Tablespoon sweet relish

    3 teaspoons dill pickle juice

    1 teaspoon sugar

    1 teaspoon dried minced onion

    1 teaspoon ketchup

    dash of salt

    For the burgers:

    2 pounds lean ground beef, patty into 12 thin large patties

    Salt & Papper

    12 sesame seed hamburger buns, 6 tops and 12 bottoms

    butter

    shredded lettuce

    dill pickles

    minced onion

    American cheese slices

    Fremgangsmåte

    1

    To make Sauce: combine all of the ingredients and cover and refrigerate for 24 hours.

    2

    In one skillet, salt and pepper the patties, fry the burgers until done. Top with American cheese slices, heating until melted.

    3

    In another skillet, butter the insides of the buns and toast over medium-high heat. (like you would a grilled cheese) . Set aside.

    4

    Put sauce on the buttered side of each bun, on the bottom one and the middle one put onions, pickles and lettuce. Top with a burger. Stack them together.

    5

    Serve hot with a side of fries.