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    Egg Drop Soup

    main meals
    soups & stews
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    4

    porsjoner

    5mins

    aktiv tid

    10mins

    total tid
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    Ingredienser

    4 cups low-sodium veg broth

    1 tablespoon reduced-sodium soy sauce

    1/4 teaspoon ground ginger

    2 tablespoons cornstarch

    2 tablespoons water

    2 large eggs, beaten

    1/4 teaspoon kosher salt, (more to taste)

    [optional] 1/4 teaspoon sesame oil

    1/4 cup sliced green onions

    Fremgangsmåte

    In a pot, bring the broth, soy sauce, and ground ginger to a boil.

    In a small bowl, combine the cornstarch and cold water. Stir the cornstarch slurry into the boiling broth until thickened.

    Reduce heat to a simmer. Slowly drizzle the whisked eggs into the soup while gently stirring in a circle motion in the same direction.

    Remove from heat and add the salt, sesame oil (if using), and green onions. Add more salt to taste and serve.

    4

    porsjoner

    5mins

    aktiv tid

    10mins

    total tid
    Start matlaging

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    Ingredienser

    4 cups low-sodium veg broth

    1 tablespoon reduced-sodium soy sauce

    1/4 teaspoon ground ginger

    2 tablespoons cornstarch

    2 tablespoons water

    2 large eggs, beaten

    1/4 teaspoon kosher salt, (more to taste)

    [optional] 1/4 teaspoon sesame oil

    1/4 cup sliced green onions

    Fremgangsmåte

    1

    In a pot, bring the broth, soy sauce, and ground ginger to a boil.

    2

    In a small bowl, combine the cornstarch and cold water. Stir the cornstarch slurry into the boiling broth until thickened.

    3

    Reduce heat to a simmer. Slowly drizzle the whisked eggs into the soup while gently stirring in a circle motion in the same direction.

    4

    Remove from heat and add the salt, sesame oil (if using), and green onions. Add more salt to taste and serve.