Umami
Umami

Tried And True

Best Moist Banana Bread Recipe

1 serving

porsjoner

15 minutes

aktiv tid

1 hour 15 minutes

total tid

Ingredienser

1/2 cup salted butter, melted

1 cup brown sugar + extra for topping

1 tbsp vanilla

2 eggs

2 cups mashed bananas

2 cups all-purpose flour

1 tsp baking soda

1 tsp salt

Fremgangsmåte

Preheat the oven to 350°F and coat a 9-inch loaf pan with non-stick spray.

Using either an electric hand mixer or a stand mixer, blend the melted butter and brown sugar together. Incorporate the vanilla, eggs, and mashed banana.

Gradually add the flour, baking soda, and salt to the wet mixture, mixing until just combined. Be careful not to overmix.

Pour the batter into the prepared loaf pan. Sprinkle the top of the banana bread with extra brown sugar.

Bake at 350°F for 55-60 minutes, ensuring it passes the toothpick test before removing from the oven.

Allow the bread to cool slightly or completely before slicing, depending on your preference.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

1474 kcal

Totalt fett

12 g

Mettet fett

4 g

Umettet fett

7 g

Transfett

0.03 g

Kolesterol

327 mg

Natrium

3556 mg

Totalt karbohydrater

296 g

Kostfiber

18 g

Totalt sukker

58 g

Protein

42 g

1 serving

porsjoner

15 minutes

aktiv tid

1 hour 15 minutes

total tid
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