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    Creeach Fam Recipes

    Sweet and Sour German Red Cabbage

    🍚Side
    🥦Vegetable
    ​

    4 servings

    porsjoner

    50 minutes

    total tid
    Start matlaging

    Ingredienser

    1/2 large red cabbage, sliced 1/4-inch thick

    2 tablespoon butter

    2 tablespoon sugar

    1/4 cup balsamic vinegar

    Kosher salt

    Freshly ground black pepper

    Fremgangsmåte

    Sauté the cabbage: Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss to coat with the butter. Sauté until slightly wilted, about 5 minutes.

    Add the sugar and vinegar, simmer: Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot. Bring to a simmer, then reduce the heat to medium low. Cover and simmer until the cabbage is completely tender but not mushy. Stir often, about 30 to 45 minutes total. The cooking time will depend on the age and tenderness of the cabbage you are using.

    Season: Season to taste with salt and pepper. Did you enjoy this recipe? Let us know with a rating and review!

    Næringsinnhold

    Porsjonsstørrelse

    Serves 3-4

    Kalorier

    119 kcal

    Totalt fett

    6 g

    Mettet fett

    4 g

    Umettet fett

    0 g

    Transfett

    -

    Kolesterol

    15 mg

    Natrium

    156 mg

    Totalt karbohydrater

    16 g

    Kostfiber

    3 g

    Totalt sukker

    12 g

    Protein

    2 g

    4 servings

    porsjoner

    50 minutes

    total tid
    Start matlaging

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    Ingredienser

    1/2 large red cabbage, sliced 1/4-inch thick

    2 tablespoon butter

    2 tablespoon sugar

    1/4 cup balsamic vinegar

    Kosher salt

    Freshly ground black pepper

    Fremgangsmåte

    1

    Sauté the cabbage: Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss to coat with the butter. Sauté until slightly wilted, about 5 minutes.

    2

    Add the sugar and vinegar, simmer: Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot. Bring to a simmer, then reduce the heat to medium low. Cover and simmer until the cabbage is completely tender but not mushy. Stir often, about 30 to 45 minutes total. The cooking time will depend on the age and tenderness of the cabbage you are using.

    3

    Season: Season to taste with salt and pepper. Did you enjoy this recipe? Let us know with a rating and review!