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Creeach Fam Recipes

Brown Butter Sage Sauce

4 servings

porsjoner

10 minutes

total tid

Ingredienser

4 ounces (8 tablespoons) unsalted butter

1 large clove garlic, crushed and finely chopped

1/4 cup coarsely chopped fresh sage leaves

1/8 teaspoon ground black pepper

Fine salt, to taste

Fremgangsmåte

Gather the ingredients.

Melt 4 ounces (8 tablespoons) unsalted butter in a medium saucepan set over medium-low heat. When the butter begins to bubble, add 1 large crushed and finely chopped garlic clove.

Stir the garlic-butter mixture until just fragrant, about 1 minute. Add 1/4 cup coarsely chopped fresh sage leaves to the garlic-butter mixture, and continue stirring until the butter has turned very light brown and has a rich, nutty aroma, 2 to 4 minutes.

Season 1/8 teaspoon freshly ground black pepper and fine salt, to taste.

Serve over vegetables, fish, pasta, or ravioli, and enjoy!

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

27 kcal

Totalt fett

3 g

Mettet fett

2 g

Umettet fett

0 g

Transfett

-

Kolesterol

8 mg

Natrium

79 mg

Totalt karbohydrater

0 g

Kostfiber

0 g

Totalt sukker

0 g

Protein

0 g

4 servings

porsjoner

10 minutes

total tid
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