Malkia’s Collected
Delicious, Buttery Garlic Confit
1 serving
porsjoner10 minutes
aktiv tid40 minutes
total tidIngredienser
10 heads of garlic (cloves peeled, around 2 3/4 cups, I highly suggest buying pre-peeled garlic)
8-10 sprigs of fresh thyme
1 tbsp. black peppercorns
1 tsp red chili flakes - optional
2 small bay leaves
2 1/2 cups pure olive oil
Fremgangsmåte
To a medium-large sized saucepan/pot add all the ingredients and over on low (do not boil) for around 30 minutes or until garlic is perfectly buttery and creamy.
Use a slotted spoon to transfer the garlic to a large jar and store for up to 3 weeks in the fridge.
Næringsinnhold
Porsjonsstørrelse
1 Large Jar - up to 40 s
Kalorier
51 kcal
Totalt fett
0.2 g
Mettet fett
-
Umettet fett
0.1 g
Transfett
-
Kolesterol
-
Natrium
5.8 mg
Totalt karbohydrater
11.4 g
Kostfiber
0.8 g
Totalt sukker
0.3 g
Protein
2.2 g
1 serving
porsjoner10 minutes
aktiv tid40 minutes
total tid