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Umami

Malkia’s Collected

Delicious, Buttery Garlic Confit

1 serving

porsjoner

10 minutes

aktiv tid

40 minutes

total tid

Ingredienser

10 heads of garlic (cloves peeled, around 2 3/4 cups, I highly suggest buying pre-peeled garlic)

8-10 sprigs of fresh thyme

1 tbsp. black peppercorns

1 tsp red chili flakes - optional

2 small bay leaves

2 1/2 cups pure olive oil

Fremgangsmåte

To a medium-large sized saucepan/pot add all the ingredients and over on low (do not boil) for around 30 minutes or until garlic is perfectly buttery and creamy.

Use a slotted spoon to transfer the garlic to a large jar and store for up to 3 weeks in the fridge.

Næringsinnhold

Porsjonsstørrelse

1 Large Jar - up to 40 s

Kalorier

51 kcal

Totalt fett

0.2 g

Mettet fett

-

Umettet fett

0.1 g

Transfett

-

Kolesterol

-

Natrium

5.8 mg

Totalt karbohydrater

11.4 g

Kostfiber

0.8 g

Totalt sukker

0.3 g

Protein

2.2 g

1 serving

porsjoner

10 minutes

aktiv tid

40 minutes

total tid
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