Weeknight Dinners
Chipotle Burrito Bowl (Copycat Recipe)
4 servings
porsjoner35 minutes
aktiv tid2 hours 5 minutes
total tidIngredienser
1 recipe Chipotle Chicken
2 cups Cilantro Lime Rice
1 recipe Easy Corn Salsa
15 ounce can black beans (lightly drained)
4 cups shredded romaine lettuce
1 cup shredded Monterey Jack cheese
1 recipe Chipotle Guacamole
½ cup sour cream (garnish)
1 lime (cut into wedges, for serving)
2 to 3 medium tomatoes (1 to 1½ pounds, cut into ¼ -inch pieces)
¼ cup finely chopped red onion
¼ cup finely chopped fresh cilantro
3 jalapeño peppers (finely chopped)
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
Salt (to taste)
Fremgangsmåte
Prepare the Ingredients
Prepare the individual recipes listed above according to the directions. See below for the Fresh Tomato Salsa instructions.
Warm the black beans in a small saucepan over LOW heat.
For the Fresh Tomato Salsa
Combine the tomatoes, onion, cilantro, and jalapeño peppers in a small bowl. Squeeze the lemon and lime juice over the top and season with salt, to taste. Toss lightly. Cover and refrigerate until ready to serve.
Assemble the Bowls
Assemble the bowls by dividing the cilantro lime rice, lettuce, chicken and beans between 4 salad bowls. Garnish each bowl with cheese, guacamole, corn salsa, fresh tomato salsa, and sour cream. Serve the bowls with lime wedges, if desired.
Næringsinnhold
Porsjonsstørrelse
1 bowl
Kalorier
836 kcal
Totalt fett
38 g
Mettet fett
15 g
Umettet fett
20 g
Transfett
0.01 g
Kolesterol
108 mg
Natrium
1486 mg
Totalt karbohydrater
84 g
Kostfiber
20 g
Totalt sukker
7 g
Protein
48 g
4 servings
porsjoner35 minutes
aktiv tid2 hours 5 minutes
total tid