Creeach Fam Recipes

Baked Feta Potatoes

Name: Baked Feta Potatoes
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: 🥦Vegetable
Ingredients: 1-2 large baking potatoes; 1 200g block of feta; 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried oregano; 1 tsp salt; 1 tsp black pepper; 1 head of garlic (top cut off); 1 lemon, quartered; 1tbsp honey

🍚Side

🥦Vegetable

2 servings

porsjoner

45 minutes

total tid

Start matlaging

Ingredienser

1-2 large baking potatoes

1 200g block of feta

2 tbsp olive oil

1 tsp dried thyme

1 tsp dried oregano

1 tsp salt

1 tsp black pepper

1 head of garlic (top cut off)

1 lemon, quartered

1tbsp honey

Fremgangsmåte

Preheat your oven to 200C | 390F

Wash and cube your potatoes, then add them to your baking dish.

Add the thyme, organo, salt, and pepper to the potatoes along with 1tbsp olive oil, and stir them to coat evenly.

Add the feta to the middle of the tray (I like to dip one side in the seasonings, then flip it over.

Add the garlic and half the lemon to the tray, and then drizzle over the remaining olive oil.

Bake the potatoes and feta for 45 - 55 minutes, until the potatoes are crispy and golden - but remove the garlic after 35 minutes if it looks like it’s going brown.

Squeeze the garlic cloves out of their skins, and use a sharp knife to mash them.

Stir the garlic mixture and the juice of the other half of the lemon back into the potatoes along with your fresh basil, using a spoon to gently mix the roast potatoes with the baked feta.

Serve and enjoy!

Næringsinnhold

Porsjonsstørrelse

Kalorier

498

Totalt fett

24 g

Mettet fett

11 g

Umettet fett

11 g

Transfett

0 g

Kolesterol

59 mg

Natrium

1418 mg

Totalt karbohydrater

58 g

Kostfiber

6 g

Totalt sukker

11 g

Protein

16 g

2 servings

porsjoner

45 minutes

total tid

Start matlaging

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