Shrimp and Avocado Bowls with Mango Salsa & Lime-chili Sauce

• total tid: 2 minutes

Ingredienser

For the Shrimp:

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon salt

1/8 teaspoon black pepper

For the Mango Salsa:

1 mango, diced

1/4 red onion, finely chopped

1 jalapeño, seeded and minced (optional)

1/4 cup chopped cilantro

1 tablespoon lime juice

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Lime-Chili Sauce:

1/4 cup mayonnaise

2 tablespoons sriracha

1 tablespoon lime juice

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

1/8 teaspoon salt

1/8 teaspoon black pepper

For the Bowls:

1 cup cooked rice

1/2 avocado, sliced

Fremgangsmåte

Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, onion powder, salt, and black pepper until well coated.

Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.

Make the Mango Salsa: In a separate bowl, combine diced mango, red onion, jalapeño (if using), cilantro, lime juice, salt, and black pepper. Mix well and set aside.

Prepare the Lime-Chili Sauce: In a small bowl, whisk together mayonnaise, sriracha, lime juice, garlic powder, onion powder, salt, and black pepper until smooth.

Assemble the Bowls: In serving bowls, layer cooked rice, sautéed shrimp, sliced avocado, and top with mango salsa. Drizzle with lime-chili sauce.

Serve and Enjoy! These bowls are not only delicious but also colorful and nutritious!