Umami
Umami

Recipes To Try

Scalloped Potato Gratin Recipe

7 servings

porsjoner

1 hour 15 minutes

total tid

Ingredienser

olive oil spray (I used my misto)

6Â medium peeled yukon gold potatoes (sliced 1/8-inch-thick (2 lb 4 oz peeled))

2 tbsp light butter (melted)

salt and fresh pepper to taste

1/2 tsp garlic powder

3 oz shredded reduced-fat Cheddar (I used Cabot) ((3/4 cup))

1 cup fat free milk

1 bay leaf

pinch freshly grated nutmeg

2 tsp thyme

Fremgangsmåte

Preheat oven to 425°F.

Spray an 11 x 7-inch baking dish with cooking spray.

In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.

Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.

In a small saucepan, bring milk, thyme, bay leaf and nutmeg to a boil; pour over potatoes.

Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tender.

Næringsinnhold

Porsjonsstørrelse

1 cup (1/7th of recipe)

Kalorier

160 kcal

Totalt fett

4.5 g

Mettet fett

0.5 g

Umettet fett

-

Transfett

-

Kolesterol

0.5 mg

Natrium

42.5 mg

Totalt karbohydrater

24.5 g

Kostfiber

2 g

Totalt sukker

2.5 g

Protein

7 g

7 servings

porsjoner

1 hour 15 minutes

total tid
Start matlaging

Klar til å begynne å lage mat?

Samle, tilpass og del oppskrifter med Umami. For iOS og Android.