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    Creeach Fam Recipes

    Italian Sausage, Peppers and Onions with Sauce

    🐖Pork
    Italian🇮🇹
    ​

    4 servings

    porsjoner

    10 minutes

    aktiv tid

    30 minutes

    total tid
    Start matlaging

    Ingredienser

    1 pound Italian sausage links

    9 oz mixed color bell pepper, sliced into strips (about 2 large peppers)

    2 oz sliced onion (about 1/2 cup)

    1 tbsp olive oil (or more to taste)

    1 tsp minced garlic

    1/2 cup Rao's Marinara Sauce

    salt and pepper to taste

    Fremgangsmåte

    Traditional Skillet Method

    Grill sausages and slice into rounds. Alternately, slice sausages and cook in a large skillet over medium heat with 1 1/2 tsp oil, to brown (about 8-10 minutes). Remove sausage from the pan.

    While the sausage is cooking, slice the peppers and onion. Mince the garlic.

    Heat the oil over medium heat until it is hot. Swirl to coat the pan. Saute the vegetables with the garlic until softened (about 10 minutes). Add the sausage and any accumulated juices back to the pan to re-heat. Add the Marinara sauce and stir to coat. Taste and adjust seasoning. Serve.

    Sheet Pan Method

    Slice the sausage into rounds. Slice the peppers and onions. Mince the garlic.

    Toss the ingredients with 1 tablespoon of oil and bake at 400 degrees F for 40 minutes until browned, stirring halfway through. Put into a bowl and add warmed Marinara sauce. Divide and serve.

    Næringsinnhold

    Porsjonsstørrelse

    -

    Kalorier

    420 kcal

    Totalt fett

    32.5 g

    Mettet fett

    -

    Umettet fett

    -

    Transfett

    -

    Kolesterol

    88 mg

    Natrium

    911 mg

    Totalt karbohydrater

    8 g

    Kostfiber

    1.5 g

    Totalt sukker

    5 g

    Protein

    23.5 g

    4 servings

    porsjoner

    10 minutes

    aktiv tid

    30 minutes

    total tid
    Start matlaging

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    Ingredienser

    1 pound Italian sausage links

    9 oz mixed color bell pepper, sliced into strips (about 2 large peppers)

    2 oz sliced onion (about 1/2 cup)

    1 tbsp olive oil (or more to taste)

    1 tsp minced garlic

    1/2 cup Rao's Marinara Sauce

    salt and pepper to taste

    Fremgangsmåte

    1

    Traditional Skillet Method

    2

    Grill sausages and slice into rounds. Alternately, slice sausages and cook in a large skillet over medium heat with 1 1/2 tsp oil, to brown (about 8-10 minutes). Remove sausage from the pan.

    3

    While the sausage is cooking, slice the peppers and onion. Mince the garlic.

    4

    Heat the oil over medium heat until it is hot. Swirl to coat the pan. Saute the vegetables with the garlic until softened (about 10 minutes). Add the sausage and any accumulated juices back to the pan to re-heat. Add the Marinara sauce and stir to coat. Taste and adjust seasoning. Serve.

    5

    Sheet Pan Method

    6

    Slice the sausage into rounds. Slice the peppers and onions. Mince the garlic.

    7

    Toss the ingredients with 1 tablespoon of oil and bake at 400 degrees F for 40 minutes until browned, stirring halfway through. Put into a bowl and add warmed Marinara sauce. Divide and serve.