Ky And Nic
Melt in Your Mouth Sweet Cream Pancakes
12 servings
porsjoner10 minutes
aktiv tid20 minutes
total tidIngredienser
2 Cups All-Purpose Flour
2 Teaspoon Baking Powder
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1/3 Cup Sugar
2 Eggs
3 Cups Heavy Cream
1 Teaspoon Vanilla Extract
Fremgangsmåte
Mix flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
In a separate bowl, wisk the eggs, heavy cream, and vanilla extract together.
Mix the wet and dry ingredients together. BATTER WILL BE THICK.
Heat griddle to medium high heat (about 300 degrees) and spray with cooking spray.
Place approximately 1/4 cup of batter on the griddle for each pancake.
Cook for 2-3 minutes until little bubbles begin to appear. (These pancakes will take longer to cook than standard pancakes. Be patient and don't flip too soon)
Flip the pancakes over and cook for another 2-3 minutes until golden brown.
Top the pancakes with butter and maple syrup.
Næringsinnhold
Porsjonsstørrelse
2 Pancakes
Kalorier
626
Totalt fett
45 g
Mettet fett
28 g
Umettet fett
14 g
Transfett
1 g
Kolesterol
196 mg
Natrium
605 mg
Totalt karbohydrater
47 g
Kostfiber
1 g
Totalt sukker
15 g
Protein
10 g
12 servings
porsjoner10 minutes
aktiv tid20 minutes
total tid