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    Savory Meatballs

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    Ingredienser

    Savory Meatball Recipe

    1 lb. ground beef

    1lb. ground pork sausage

    2 eggs, beaten

    1 cup plain dry breadcrumbs or crushed crackers

    3 tablespoons milk

    2 teaspoons Worcestershire sauce

    1 teaspoon onion powder

    1 teaspoon garlic powder

    1 teaspoon chili powder

    1 teaspoon seasoned salt, such as Lawry's brand

    ½ teaspoon kosher salt

    1 teaspoon ground black pepper

    18 ounce bottle barbecue sauce

    Fremgangsmåte

    In the bowl of your electric mixer or in a large glass bowl, add all of your meatball ingredients except for the barbecue sauce.

    Mix your meat mixture on low until it is all combined.

    Form your meatball mixture into 1 inch balls.

    Chill your meatballs for 30 minutes before cooking. This helps them to hold together while being cooked.

    In a heavy bottomed Dutch oven or cast-iron pan, add 2 teaspoons of avocado oil on medium high heat.

    Add 1 inch balls of your meat mixture to the preheated pan and sear the meatballs on all sides.

    Transfer your meatballs to a lightly greased 9 x 13 casserole dish.

    Drizzle the barbecue sauce over the meatballs until they are covered and cover the casserole dish with aluminum foil.

    Preheat your oven to 400°F and bake your meatballs for 15 minutes.

    Remove the aluminum foil and bake another 10 minutes, making sure that the barbecue sauce doesn't burn. Enjoy!

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    Ingredienser

    Savory Meatball Recipe

    1 lb. ground beef

    1lb. ground pork sausage

    2 eggs, beaten

    1 cup plain dry breadcrumbs or crushed crackers

    3 tablespoons milk

    2 teaspoons Worcestershire sauce

    1 teaspoon onion powder

    1 teaspoon garlic powder

    1 teaspoon chili powder

    1 teaspoon seasoned salt, such as Lawry's brand

    ½ teaspoon kosher salt

    1 teaspoon ground black pepper

    18 ounce bottle barbecue sauce

    Fremgangsmåte

    1

    In the bowl of your electric mixer or in a large glass bowl, add all of your meatball ingredients except for the barbecue sauce.

    2

    Mix your meat mixture on low until it is all combined.

    3

    Form your meatball mixture into 1 inch balls.

    4

    Chill your meatballs for 30 minutes before cooking. This helps them to hold together while being cooked.

    5

    In a heavy bottomed Dutch oven or cast-iron pan, add 2 teaspoons of avocado oil on medium high heat.

    6

    Add 1 inch balls of your meat mixture to the preheated pan and sear the meatballs on all sides.

    7

    Transfer your meatballs to a lightly greased 9 x 13 casserole dish.

    8

    Drizzle the barbecue sauce over the meatballs until they are covered and cover the casserole dish with aluminum foil.

    9

    Preheat your oven to 400°F and bake your meatballs for 15 minutes.

    10

    Remove the aluminum foil and bake another 10 minutes, making sure that the barbecue sauce doesn't burn. Enjoy!