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    DESSERTS

    Lemon raspberry or blueberry poundcake

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    Ingredienser

    1 1/2 c. Sugar

    1 1/2 sticks Butter

    3 Eggs

    Raspberries

    1 1/2 c flour use some for raspberries.

    Zest 1 lemon

    1/2 c lemonade

    Glaze:

    1 c powdered sugar

    Pinch salt

    Juice of half a lemon

    Lemon zest

    2 TBLS water

    Whisked together

    Fremgangsmåte

    Cream together butter and sugar. Mix in eggs and just under 1 1/2 C flour. Add zest and juice.

    Fold in raspberries by hand after sprinkling the flour over them.

    Smooth out in buttered loaf pan

    Bake 325 for 1 hour 15 mins. Cool in pan for 5 mins then turn out and cool on rack.

    Glaze after it’s cool.

    -

    porsjoner

    -

    total tid
    Start matlaging

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    Ingredienser

    1 1/2 c. Sugar

    1 1/2 sticks Butter

    3 Eggs

    Raspberries

    1 1/2 c flour use some for raspberries.

    Zest 1 lemon

    1/2 c lemonade

    Glaze:

    1 c powdered sugar

    Pinch salt

    Juice of half a lemon

    Lemon zest

    2 TBLS water

    Whisked together

    Fremgangsmåte

    1

    Cream together butter and sugar. Mix in eggs and just under 1 1/2 C flour. Add zest and juice.

    2

    Fold in raspberries by hand after sprinkling the flour over them.

    3

    Smooth out in buttered loaf pan

    4

    Bake 325 for 1 hour 15 mins. Cool in pan for 5 mins then turn out and cool on rack.

    5

    Glaze after it’s cool.