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    Chrome Extension

    Slow Cooker

    Slow Cooker One Pot Chicken Burrito Filling

    8 servings

    porsjoner

    10 minutes

    aktiv tid

    6 hours 10 minutes

    total tid
    Start matlaging

    Ingredienser

    1 cup sweet onion (diced)

    1 green bell pepper (diced)

    15 oz pinto beans (drained and rinsed)

    2 tbsp. cilantro (chopped)

    1/2 tsp. salt

    1/4 tsp. pepper

    2 tsp. chili powder

    1/4 tsp. cumin

    16 oz salsa

    1 1/2 lbs. boneless skinless chicken breasts (up to 2 lbs)

    1 1/2 cups Minute® rice (uncooked; ADD AT THE END)

    tortillas

    cheese

    sour cream

    salsa

    Fremgangsmåte

    Add the onion, bell pepper, pinto beans, cilantro, salt, pepper, cumin, chili powder, and salsa to the slow cooker; mix well.

    Add the chicken breasts.

    DO NOT ADD THE RICE YET.

    Cover and cook on LOW for 6 hours without opening the lid during the cooking time.

    When the cooking time is done, shred the chicken with 2 forks. A

    Stir in the minute rice.

    Replace the lid and cook on HIGH for 20 minutes more. (see notes)

    Serve on tortillas with desired toppings.

    Næringsinnhold

    Porsjonsstørrelse

    -

    Kalorier

    261.88 kcal

    Totalt fett

    2.92 g

    Mettet fett

    0.62 g

    Umettet fett

    -

    Transfett

    -

    Kolesterol

    54.43 mg

    Natrium

    656.28 mg

    Totalt karbohydrater

    33.54 g

    Kostfiber

    6.72 g

    Totalt sukker

    3.82 g

    Protein

    25.36 g

    8 servings

    porsjoner

    10 minutes

    aktiv tid

    6 hours 10 minutes

    total tid
    Start matlaging

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    Ingredienser

    1 cup sweet onion (diced)

    1 green bell pepper (diced)

    15 oz pinto beans (drained and rinsed)

    2 tbsp. cilantro (chopped)

    1/2 tsp. salt

    1/4 tsp. pepper

    2 tsp. chili powder

    1/4 tsp. cumin

    16 oz salsa

    1 1/2 lbs. boneless skinless chicken breasts (up to 2 lbs)

    1 1/2 cups Minute® rice (uncooked; ADD AT THE END)

    tortillas

    cheese

    sour cream

    salsa

    Fremgangsmåte

    1

    Add the onion, bell pepper, pinto beans, cilantro, salt, pepper, cumin, chili powder, and salsa to the slow cooker; mix well.

    2

    Add the chicken breasts.

    3

    DO NOT ADD THE RICE YET.

    4

    Cover and cook on LOW for 6 hours without opening the lid during the cooking time.

    5

    When the cooking time is done, shred the chicken with 2 forks. A

    6

    Stir in the minute rice.

    7

    Replace the lid and cook on HIGH for 20 minutes more. (see notes)

    8

    Serve on tortillas with desired toppings.