Ron’s Recipes
Pot Roast
6 servings
porsjoner30 minutes
aktiv tid4 hours 30 minutes
total tidIngredienser
3 lb chuck roast
table salt and black pepper, (to taste)
2 tbsp olive oil
1 onion, (chopped)
1 Package Baby Bella Mushrooms
3 cloves garlic, (minced or pressed)
2 tbsp all-purpose flour
1/2 cup red wine
2 cups beef broth
2 lb small yellow potatoes
1 lb carrots
2 bay leaves
Parsley
Thyme
Fremgangsmåte
Season the beef on all sides with salt and pepper.
In a dutch oven or heavy pot, heat oil. Brown roast on all sides to lock in moisture and flavor (about 15-min). Transfer to a plate.
Add in onions and garlic and saute until onions are translucent (about 2-3 minutes).
Stir in the flour
Add the wine, stir and allow the wine to reduce (1-2 minutes).
Add beef broth, a few sprigs of fresh thyme and bay leaves.
Transfer the beef back to the pot. Add carrots and potatoes around the beef in the pot.
Cover and cook in the oven at 225 degrees for 6 hours
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
640 kcal
Totalt fett
31 g
Mettet fett
12 g
Umettet fett
20 g
Transfett
2 g
Kolesterol
156 mg
Natrium
566 mg
Totalt karbohydrater
39 g
Kostfiber
6 g
Totalt sukker
6 g
Protein
49 g
6 servings
porsjoner30 minutes
aktiv tid4 hours 30 minutes
total tid