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    Slow-Cooked Summer Squash

    Side
    Vegetarian
    ​

    6 servings

    porsjoner

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    Ingredienser

    1 lb. summer squash or zucchini, sliced crosswise ¼" thick

    ½ head of garlic

    Zest of 1 lemon, removed in wide strips

    2 sprigs thyme

    ½ cup extra-virgin olive oil

    ¾ tsp. kosher salt

    1 Tbsp. fresh lemon juice

    Fremgangsmåte

    Place a rack in middle of oven and preheat to 350°. Toss summer squash, garlic, lemon zest, thyme, oil, and salt in a shallow 2-qt. baking dish to combine.

    Turn garlic cut side down, then roast vegetables, tossing 2 or 3 times, until golden brown, very tender, and edges and cut sides are crisp, 1 hour and 40 minutes–1 hour and 50 minutes. Let cool slightly, then add lemon juice and toss to coat.

    6 servings

    porsjoner

    -

    total tid
    Start matlaging

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    Ingredienser

    1 lb. summer squash or zucchini, sliced crosswise ¼" thick

    ½ head of garlic

    Zest of 1 lemon, removed in wide strips

    2 sprigs thyme

    ½ cup extra-virgin olive oil

    ¾ tsp. kosher salt

    1 Tbsp. fresh lemon juice

    Fremgangsmåte

    1

    Place a rack in middle of oven and preheat to 350°. Toss summer squash, garlic, lemon zest, thyme, oil, and salt in a shallow 2-qt. baking dish to combine.

    2

    Turn garlic cut side down, then roast vegetables, tossing 2 or 3 times, until golden brown, very tender, and edges and cut sides are crisp, 1 hour and 40 minutes–1 hour and 50 minutes. Let cool slightly, then add lemon juice and toss to coat.