Conner Family Recipes

Parmesan Garlic Noodles

Name: Parmesan Garlic Noodles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3 servings
Cuisine: Made
Ingredients: 8 oz (230g) spaghetti (or linguine); 1/2 stick butter; 2 tablespoons olive oil; 5 cloves garlic (finely minced); 1/4 cup grated Parmesan cheese; salt to taste; 1 tablespoon grated cheddar cheese (for garnishing); chopped parsley (for garnishing)

3 servings

porsjoner

15 minutes

aktiv tid

20 minutes

total tid

Start matlaging

Ingredienser

8 oz (230g) spaghetti (or linguine)

1/2 stick butter

2 tablespoons olive oil

5 cloves garlic (finely minced)

1/4 cup grated Parmesan cheese

salt to taste

1 tablespoon grated cheddar cheese (for garnishing)

chopped parsley (for garnishing)

Fremgangsmåte

Prepare the noodles according to the package instructions until al dente. Drain and set aside.

Heat up a skillet and add the butter and olive oil. Saute the garlic until slightly brown and aromatic. Toss in the noodles, stir to combine well. Add salt to taste.

Turn off the heat and stir in the Parmesan cheese. Garnish with Cheddar cheese and parsley. Serve immediately.

Næringsinnhold

Porsjonsstørrelse

3 people

Kalorier

553 kcal

Totalt fett

29 g

Mettet fett

13 g

Umettet fett

Transfett

Kolesterol

51 mg

Natrium

285 mg

Totalt karbohydrater

58 g

Kostfiber

3 g

Totalt sukker

2 g

Protein

14 g